MEET THE CHEF
Hi, I’m Bing Xie, chef and owner of Bingsake Sushi & Catering. After working as a sushi chef for 12 years at a well-known local restaurant, I started Bingsake to share my passion for food in a more personal way.
To me, food is more than just eating—it’s about connection, joy, and creating memories. I believe great meals bring people together, and I’m here to help make your special moments unforgettable with fresh, delicious sushi and catering.
POP UP EVENTS
Buzzed Word X Bingsake Pop Up Dinner
POP EVENTS
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Services
THE EXPERIENCE
I’ll bring the sushi bar to you, creating fresh, beautiful dishes right in your own space. Each roll and bite is made in front of you and your guests, turning dinner into a fun, interactive experience. My goal is simple—to share my passion for sushi and help you create memories filled with amazing food, laughter, and connection.
ROLLS TO GO
Sushi Trays for Every Occasion
Wow your guests with beautifully crafted sushi trays, featuring chef’s special rolls made fresh with fresh ingredients. Perfect for parties, weddings, and corporate events—our trays are designed to impress both the eyes and the taste buds. Bring the art of sushi to your next gathering and make it unforgettable.
Pop-up To-Go Menu (Coming Soon)
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Japanese Fish Curry BOWL
Savory Japanese curry with fresh tuna, salmon, white tuna, crab meat, and red snapper on premium Japanese rice, finished with golden fried onion, garlic, and bright cilantro.
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Fresh Salmon Mango Bowl
Fresh salmon with house made garlic-sesame infused spicy mayo, served over Japanese rice and garnished with charred sweet mango, avocado, edamame, and home made
pickled purple cabbage and carrots.
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Seared Tuna Pineapple Bowl
Seared fresh tuna with special sauce over Japanese rice, topped with charred avocado, pineapple, edamame, pickled purple cabbage, and homemade lotus root chips.
